Nachos de Puerco

Page 60

| Course Type: Main Courses

(1 review)

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Recipe Review

While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa you add a couple diced avocados before topping the nachos along with me lime sour cream. Son doesn't care for avocados so I left them out of his salsa. I used the Pork from page 50 for this.

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