Cantina Salsa

Page 61

| Course Type: Condiments

(1 review)

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Recipe Review

So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready to top nachos. I saved some of the plain for use on the breakfast burritos page 51 and tacos page 50.

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