Buttermilk Biscuits

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(6 reviews)

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Recipe Review

This Buttermilk Biscuit recipe is my new favorite recipe. I reviewed Peter Reinhart’s buttermilk biscuits from “Artisan Breads Everyday” and these are better. First, you can go from ingredients to warm biscuits in less than 45 minutes. Peter Reinhart’s recipe requires more involved butter incorporation that is little difficult to work with. You also have to let them rise for a period of time, so it is very difficult if you want to make them for breakfast unless you want to wake up 2 hours before hand. That is why I love Chef Keller’s recipe so much. It is simple and can all be done in a stand mixer with no mess. The results are superb. I will go back to this recipe a lot.

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