ChocolateZucchini Cake

Page 244

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Review

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.

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