Lemon meringue cake

Page 170

(1 review)

Tags:

Single Review Display

While this involves making meringue, it's much less nervewracking than pavlova.
Turns out really well and looks impressive for dessert or tea or anytime, really. If you can get homemade or farmers market lemon curd it tends to be a little sharper in taste than most commercial brands, which is a good counter to the very sweet layers of meringue.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.