Peanut Butter Gelato

Page 82

| Course Type: Desserts

(1 review)

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As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn. Last but not least I layered my ice cream with some blackberry jam for a PB & J gelato. Easy and delicious!

(edited 22nd May 2016) (0) comment (1) useful  

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