The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
Peanut Butter Gelato
Page 82
| Course Type: Desserts
(1 review)
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Recipe Review
As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn. Last but not least I layered my ice cream with some blackberry jam for a PB & J gelato. Easy and delicious!
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