China Moon Chicken Stock (aka Single Stock)

Page 71

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

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Recipe Review

Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests.
Note to self 15 minutes in pressure cooker and leave out the peppercorns in case they block the valve. Remember to brown vegetables in wok including chook bits.

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