Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce

Page 141

| Course Type: Main Courses

(1 review)

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Recipe Review

Delicious steak, delicious sauce.

- Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to my mind. I marinated only about three hours rather than 4-6. On the bbq grill just a few minutes on each side. Very good.

- The sauce was scrumptious,. I was out of cilantro, and so were the shops, so skipped this. Used Dijon mustard rather than brown. Measured slightly short on the honey. I could eat this by the spoonful.

The authors suggest serving this with Black Bean Salad and Corn Bread Salad with Lime Juice and Cilantro. Both of these were good, but were too similar to make a good pair of sides. I just mixed the leftovers together

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