Indianapolis-Style Fried Pork Loin Sandwiches

Page 100

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Review

We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty side for me though. Next time I'll let up on the salt in the dry brine.

(0) useful  

Comments

Login or register to add your own comments.