Rice pudding with Rosewater, Cardamom and Pistachio

Page 141

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

Lovely, lovely, lovely. Scented with rose water and cardamom, sweet but not too sweet, exotic but not too exotic. This is a regular in our house.

We usually make it without pistachios and vanilla.

(0) useful  

Comments

Login or register to add your own comments.