Classic Baby Back Ribs

Page 116

| Course Type: Main Courses

(1 review)

Tags: grill 4th of july

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This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking progresses.

The recipe includes a rub (delicious), a mop (applied during cooking), and BBQ sauce (also delicious). The ribs came out looking drop-dead gorgeous, and the aroma and flavor were spot on. However, ours was done cooking in what the recipe would say was only 2/3 the amount of time. Perhaps a charcoal grill is different from an oven, and we should have used fewer briquettes? Perhaps the meat would have been more tender and more flavorful with slower cooking, but the flavor of these brought no complaints. Prepared by my DH and my DD (dear daughter).

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