Cabbage Salad—Salad Galam

Page 50

Cuisine: Thai | Course Type: Salads

(1 review)

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Recipe Review

A really good salad. Very pretty to serve the layers of veg in a glass bowl.
- I made a half recipe, using all 2 cups of cabbage. (I had a small green cabbage. This wasn't a third of the cabbage. They must have mini cabbages to get 2 cups from a whole one.)
- Buzzed the dressing, including dried shrimp and coarsely chopped garlic, with my staff mixer.
- Measured short on the sugar.
- Used cashews instead of peanuts.
- No coriander to be had for several weeks now, so skipped that.
Very tasty.

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