South Indian-Style Green Beans

Page 147

Cuisine: Indian

(1 review)

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Recipe Review

A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts).
Prepping and boiling the beans and measuring two small groups of spices could be done ahead, with the finish done at the last minute.
(Don't forget the salt. It's included in the menu text, rather than the ingredient list.)

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