Grilled Masala Salmon

Page 46

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard to be broiled. (Dijon mustard is cheating, but works great.) I only broiled rather than broiling then baking, since I have gas broiler and ovens and didn't want to heat an oven.

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