Farro Salad with Beets, Beet Greens, and Feta

Page: cooking.nytimes.com/recipes/1016092-farro-salad-with-beets-beet-greens-and-feta

| Course Type: Salads

(1 review)

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Recipe Review

A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley, mint, and tarragon. The salad flavor was complex - the fresh herbs really added a great note. A bit of crunch from walnuts, some salt from feta - really quite spectacular. Would award it 4.5 if I could.

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