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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Pappa Di Pomodoro with Edamame Toasts

Page 321

| Course Type: Soups and Stews

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Recipe Review

6th August 2015

southerncooker from Boomer, NC

While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the sour dough bread in this soup.

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