The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Pappa Di Pomodoro with Edamame Toasts
Page 321
| Course Type: Soups and Stews
(1 review)
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Recipe Review
southerncooker from Boomer, NC
While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the sour dough bread in this soup.
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