The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Tomato, Okra, and Corn Maque choux
Page 322
| Course Type: Soups and Stews
(1 review)
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Recipe Review
southerncooker from Boomer, NC
I made this one for my daughter and I since we love tomatoes, okra and corn together. This was delicious. We enjoyed the smoky taste from the smoked paprika. I used sour cream instead of creme fraiche. We served it over rice as the author suggested.
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