Tamarind Lentils

Page 123

| Course Type: Main Courses

(3 reviews)

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Recipe Review

I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted the star ingredient). The second time was still very flavourful, but I used the right lentils and they took forever to cook and then still weren't as tender as I would have liked them, but I had the tamarind so that was a bonus. So maybe next time tamarind plus red lentils will be perfection?

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Comments

Leeka - 26th June 2011
Jayme, I had to cook the lentils (brown or green)almost double the time to get them tender as well but the end result was well worth it. I'll be curious to see if you try this with red lentils how it turns out.

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