Dean & DeLuca: The Food and Wine Cookbook
Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan
Page 79
| Course Type: Sides
(1 review)
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Recipe Review
Served with polenta.
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Dean & DeLuca: The Food and Wine Cookbook
By Jeff Morgan, Steven Rothfeld
Chronicle Books - 2002
ISBN: 0811832139
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