Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Any-Green Pesto
Page 118
| Course Type: Sauces/Gravies
(1 review)
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Recipe Review
I have made this with several different herbs/ greens - sorrel, arugula, cilantro - and it always comes out great. I sometimes add red pepper flakes and/or extra lemon juice.
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