Good to the Grain: Baking with Whole-Grain Flours
Chocolate Chip Cookies
Page 41
Cuisine: North American | Course Type: Cookies/Bars
Tags: whole grain cookies chocolate chips chocolate chip cookie
Recipe Review
Great! This is a hearty cookie with a chewy, toothsome texture. The first batch (unchilled dough) came out thin and chewy with crispy edges. As expected, I found that my second batch came out thicker and chewy after an hour chilling time. I halved the recipe successfully and added lightly salted peanuts to some of the dough. They disappeared quickly!
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