Good to the Grain: Baking with Whole-Grain Flours

Chocolate Chip Cookies
Page 41
Cuisine: North American | Course Type: Cookies/Bars

Tags: whole grain cookies chocolate chips chocolate chip cookie
Recipe Review
These cookies are knockouts (like most of the recipes in the book I've tried thus far). The recipe as written produces a great cookie. After reading a bit more of the book I was bold enough to try some substitutions, my favorites include: 1/2 cup Quinoa flour and 2 1/2 cups whole-wheat flour, 1 tsp sea salt in place of the kosher salt, and butter flavored shortening in place of the butter (this idea came from Cookwise, you get a cakier cookie).
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