Cinnamon Stove Top Granola

Page: allrecipes.com/recipe/162340/cinnamon-stove-top-granola/?internalSource=search%20result&referringContentType=search%20results

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Love this simple granola. The molasses (I occasionally use sorghum) adds a wonderful depth and compliments the cinnamon wonderfully. The combination of toasted pecans and dried tart cherries or blueberries works really well. This is a softer granola that doesn't really cluster or crisp unless you bake it in a low (325 degree) oven for a bit. Either way let it cool completely before digging in.

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