Pancakes

Page 63

| Course Type: Breakfast/Brunch

(1 review)

View photos (1)

Tags: breakfast pancake BLW-proof

Recipe Review

A simple recipe, easy to make and produces wonderfully thin pancakes. Better yet: kiddo loves them, especially when served with a little salt-free peanut butter (you should have seen him beam with joy!)

Edited 4 November 2015:
After learning more about iron deficits (see my book review), I've decided to try to substitute water for milk, and using half plain flour, half whole wheat flour - works perfectly! I only needed 200 ml water (instead of 300 ml milk), and it produced very nice crisp pancakes.

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Comments

Queezle_Sister - 15th September 2015
You've got me smiling and yearning for photos.

kateq - 16th September 2015
Second that!!!

friederike - 18th September 2015
Ha. I found that I didn't actually take any photos that day. But he seems to enjoy plums just as much! :)
He had a mango for breakfast yesterday, which he loved (possibly even more than peanut butter!), and today I gave him roasted pumpkin - it was really funny, you could really see him being disappointed and thinking "But yesterday this orange stuff was so much better!". But he then found that pumpkin isn't too bad, either.

(edited 18th September 2015) 

kateq - 18th September 2015
What a little pumpkin he is!!! A gorgeous child, Friederike.

friederike - 20th September 2015
Thank you! :)

Queezle_Sister - 21st September 2015
So lovely - what a happy little guy. Thank you for finding this photo and posting it!

southerncooker - 24th September 2015
What a cutie. Looks like he's enjoying the food.

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