The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]
Tags:
Recipe Review
southerncooker from Boomer, NC
I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fantastic. Daughter and I ate as the recipe stated, hubby wanted no sausage, and bacon instead, and son no shrimp or peppers. Son-in-law doesn't eat many of the items in this one so he had bacon on toast.
Comments
Login or register to add your own comments.