Tuna Rillettes

Page 96

| Course Type: Appetizers

(1 review)

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Recipe Review

I didn't make this one for the week it was due in my online cooking group that is cooking through this book and the Cafe Boulud Cookbook since I was sure I'd be able to get tuna belly in one of seafood markets on the Outer Banks. I didn't have any luck so ended up getting a fresh tuna steak and making it with that. This was delicious on black pepper and olive oil Triscuits and also with Muenster Cheese on a sesame seed bun as a tuna melt.

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