Tomato and Basil Risotto

Page: cooking.nytimes.com/recipes/1014905-tomato-and-basil-risotto

| Course Type: Main Courses

(1 review)

Tags: summer local

Recipe Review

My garden, on the plate. Oh how delicious - this risotto captures the garden-fresh tomato and basil flavor, and elevates them.

I also want to say that an induction cooktop is a risotto-cooker's best friend. In the past, I've tried to make risotto on my gas cooktop. I have to admit that I also purchased new pots and pans, but this time, it cooked so evenly that preparation was no sweat.

Tomatoes are added both as grated pulp and finely diced. basil added at the end. We served this with a simple avocado-kale-spinach salad, and it was a very satisfying dinner.

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