Jacques Pépin Heart & Soul in the Kitchen

Cannellini Bean Dip
Page 10
Cuisine: French | Course Type: Appetizers
(1 review)
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kateq from annapolis, md
This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or slices of cucumber or other raw veg.
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