Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Scotch Eggs
Page 20
| Course Type: Other
(1 review)
Tags:
Recipe Review
southerncooker from Boomer, NC
These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though.
Comments
Login or register to add your own comments.