How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Tags:
Recipe Review
southerncooker from Boomer, NC
My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit dry. It called for Parmesan and mascarpone cheese (which I couldn't find so subbed cream cheese). It tasted like it needed more cheese but was still quiet good.
Comments
Login or register to add your own comments.