The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
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Recipe Review
southerncooker from Boomer, NC
These were simple and delicious. Fresh carrots diced, frozen peas, some butter, salt, pepper and herbs. She suggests basil but says you can substitute others so I used parsley. I served it with the Salisbury Steak page 216 and Stovetop Mashed Potatoes page 310
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