The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
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Recipe Review
southerncooker from Boomer, NC
Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream cheese and salt and pepper. Yum! I served them with the Salisbury steak page 216 and Peas & Carrots page 293.
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