Blue Cheese Dressing

Page 182

(4 reviews)

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Recipe Review

I used this recipe for the Iceberg Lettuce Slices (p 150). It is super easy recipe once you make the Buttermilk Dressing (p 182). All you do is add blue cheese. One might think it was a lot of work to make Mayonnaise (p 333), then Garlic Confit and Oil (p 266) for the Buttermilk Dressing, but it is well worth it since those tasks are simple and great staple ingredients to have around at all times. The final dressing went great with the blue cheese added and well worth the extra steps.

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