Chicken Wings with Cumin, Lemon and Garlic

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(1 review)

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Recipe Review

Really, really delicious! Real comfort food too, and really easy! What's not to love about it?

You can also barbecue these wings, or grill them in a grill pan, which is what we might do tomorrow. Also, we only let them marinate for one hour, so another reason to leave part of the wings in the marinade for as long as possible and prepare them tomorrow.

We served this with Beetroot with Yoghurt, a good combination and a good choice for a Middle Eastern side dish!

Edited 10 Sept. 2012:
We made this again and served it as part of a mezze platter together with Beetroot with Yoghurt, Saffron Cauliflower, Coconut Prawn Skewers and some Turkish flatbread, and it was great!

The chicken wings tasted very different this time, though - we should have used more honey, more salt, less lemon juice, and more cumin. Nevertheless, it was a great and relaxed meal.

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