Search inside this book

Other edition(s)

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Butter-Steamed Leeks with Fresh Tarragon

Page 283

Cuisine: French | Course Type: Sides

(1 review)

Tags:

Recipe Review

11th July 2010

BethA

This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful.

(0) useful  

Comments

Login or register to add your own comments.