The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Butter-Steamed Leeks with Fresh Tarragon
Page 283
Cuisine: French | Course Type: Sides
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Recipe Review
This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful.
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