How To Cook Everything: Simple Recipes for Great Food
Pizza Dough
Page 258
| Course Type: Other
(1 review)
Tags: pizza pizza dough
Recipe Review
BethNH from , NH
I made this dough with my KitchenAide and despite Bittman's warnings, it has no problem handling the dough. The dough came together quite nicely. I let it knead for about 5 minutes and left it to rise in the room with the wood stove.
It rolled out quite nicely with very little pull back.
I'd use this again.
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