Madhur Jaffrey's Indian Cooking
Tomato, Onion, and Green Coriander Relish—Cachumber
Page 172
Cuisine: Indian | Course Type: Condiments
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Recipe Review
A very nice Indian relish/condiment. It complemented the Shrimp in a Dark Sauce very well.
I saw Jaffrey make this on TV. She suggested making it with mint instead of coriander. Both ways are good.
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