Culinaria Germany
Veal Stew / Gestowtes Kalbsfleisch
Page 252
Cuisine: German/Austrian/Swiss | Course Type: Main Courses
(1 review)
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Recipe Review
friederike from Berlin,
The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger on it...
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