Make Ahead Overnight Breakfast Casserole

Page 40

| Course Type: Breakfast/Brunch

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Recipe Review

Every year I make some kind of breakfast casserole for part of our Christmas Breakfast. This is for 2015. We all agreed this one was very good. It had a couple of options for the meat, bread and cheese. I chose to use a Mexican blend for the cheese, French Bread for the bread, and Kielbasa for the meat. Something a little different but a nice touch in this one was a little white wine added to the milk and eggs that is poured over the bread. Also a nice touch was the sour cream Parmesan mixture that is spread over the top during the last 10 minutes of baking.

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