Toasted Coconut Shortbread

Page: smittenkitchen.com/blog/2009/02/toasted-coconut-shortbread/

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

Excellent cookie! These are great as cut outs, thumbprints, or a sable style cookie. Letting the cookies brown/caramelize enhances the flavor greatly. I rolled my first batch pretty thin and let them get lightly browned (for flavor) then glazed with an almond flavored glaze (powdered sugar, water and almond extract), and sprinkled with various colored sugars and decorations.

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