Fresh Every Day: More Great Recipes from Foster's Market
Twice-baked Potatoes for All Seasons
Page 126
| Course Type: Sides
(1 review)
Recipe Review
sturlington from Hillsborough, NC
So, so yummy. I probably ate way too much. This recipe is easily adaptable to whatever you have on hand. I stuffed mine with sauteed spinach and mushrooms, gruyere cheese and crispy prosciutto.
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