Paneer

Page: www.saveur.com/article/Techniques/How-To-Make-Paneer

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer.

We were careful to use full-fat locally produced milk, and fresh lemon juice, and it was delicious.

Note that after draining in cheese cloth, it will be very very soft. Don't worry - you will go through another pressing step. We needed to press ours twice to get it to a correctly firm texture.

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