Barley and Mushroom Pilaf

Page 178

| Course Type: Sides

(1 review)

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This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes and put in oven. Beef broth is equally as tasty. Cooking time is fairly lengthy so can be made earlier in day or day ahead and reheated.

(edited 4th November 2009) (0) comment (0) useful  

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