Raspberry Cheesecake

Page 61

Cuisine: Fusion | Course Type: Desserts

(1 review)

Tags: japanese miso son

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Miso in a cheesecake?? You bet! I do not really care for cheesecake, but this thing was amazing. Only a bit of white miso, but it added an umami note that was there if you looked for it. What was also nice is that it was not terribly sweet. We used a combination of raspberries and blackberries, and skipped the sieving step to remove the seeds. And I should not be saying "we" but "he" - this was prepared by my son, who is home from college.

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