Jam It, Pickle It, Cure It: And Other Cooking Projects

Basic Mayonnaise
Page 27
Cuisine: French | Course Type: Sauces/Gravies
(1 review)
Tags: mayonnaise pantry blogged
Recipe Review
sturlington from Hillsborough, NC
A no-fail recipe. I use my immersion blender with the whisk attachment, and the result is a perfect homemade mayonnaise every time.
Comments
Login or register to add your own comments.