Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Pate Brisee II
Page 216
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using this one again.
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