Cumin-spiced Carrots

Page 127

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags: sides carrots vegan

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This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for it.

The recipe suggests either agave nectar or pomegranate molasses. I used agave, which I think drove the sweetness past the limit. I wonder if the molasses would be more tart, and provide a better balance.

If you use agave, I would halve the called for amount.

(edited 10th January 2016) (0) comment (0) useful  

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