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Veganomicon: The Ultimate Vegan Cookbook

Basil-Cilantro Pesto

Page 214

(2 reviews)

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Recipe Review

26th June 2011

Jayme from Vancouver, BC

I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds as the nut and it has a 2-1 basil-cilantro ratio that is just right.

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