Veganomicon: The Ultimate Vegan Cookbook
Basil-Cilantro Pesto
Page 214
(2 reviews)
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Recipe Review
Jayme from Vancouver, BC
I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds as the nut and it has a 2-1 basil-cilantro ratio that is just right.
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