Philly Cheesesteak with Provolone

Page 58

| Course Type: Main Courses

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This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib eye. I bought a package fresh thinly sliced steak but it didn't say if it was rib eye. Hubby and I loved these too.

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